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Boerewors Stew Recipe

Prep Time: 10 min
Cook Time: 20 min
Serve: 3 people

INGREDIENTS

The much loved South Africa delicacy is having a bit of a taste revolution lately as new ways to eat and cook boerewors are being discovered.

Chicken Boerewors

500g
Kenchic boerewors
Sunflower Oil
3 tsp.
smoked paprika
3
ground cloves garlic
1
chopped dried chilli flakes(optional)
2
tsp dried oregano
400 g
chopped tomatoes
1
tsp. cumin
1
Tbsp. turmeric
1
Tbsp organic tomato paste

Method

  1. Slice the onion and fry in hot oil with the cumin, smoked paprika and turmeric.
  2. Cut the boerewors into bite-sized pieces and brown with the onions.
  3. Add the garlic, chili flakes, oregano, tomato paste, chopped tomatoes .Simmer for 15 minutes and season.
  4. Serve warm/hot with rice or chapattis.

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