Broilers
Healthy broilers for healthy profits
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Broilers
Kenchic broiler chicks are raised for meat production. They are fed a diet of grains and protein sources to reach their desired size and mass quickly. They are a common source of meat for human consumption, and are sold as whole birds or as cut-up parts such as breasts, thighs,and wings.
- The fastest maturing broiler bird
- 5-6 weeks harvested at 1.5 – 1.8kgs of slaughtered weight
- Up to 95% livability
- 1-5% mortality
Discover our range of day-old chick offerings and explore the various products we have available.
Learning Hub
Our commitment to customer success drive us to provide tools and resources necessary for your poultry business to achieve profitability.
