Boerewors Stew Recipe
Prep Time: 10 min
Cook Time: 20 min
Serve: 3 people
INGREDIENTS
The much loved South Africa delicacy is having a bit of a taste revolution lately as new ways to eat and cook boerewors are being discovered.
500g
Kenchic boerewors
Sunflower Oil
3 tsp.
smoked paprika
3
ground cloves garlic
1
chopped dried chilli flakes(optional)
2
tsp dried oregano
400 g
chopped tomatoes
1
tsp. cumin
1
Tbsp. turmeric
1
Tbsp organic tomato paste
Method
- Slice the onion and fry in hot oil with the cumin, smoked paprika and turmeric.
- Cut the boerewors into bite-sized pieces and brown with the onions.
- Add the garlic, chili flakes, oregano, tomato paste, chopped tomatoes .Simmer for 15 minutes and season.
- Serve warm/hot with rice or chapattis.
