Garlic Marinated Liver
Prep Time: 10 min
Cook Time: 5 min
Serve: 4 people
INGREDIENTS
Looking for the perfect partner to your ugali and sukuma? We’ve got it right here with this amazing garlic chicken liver recipe!
500 gms
Kenchic Chicken Liver
1½
tablespoons sunflower oil
2
teaspoons lemon juice
½
teaspoon salt, or to taste
6
cloves garlic, minced
Method
- Heat a small pan on medium heat. Add the chicken liver and stir until cooked through.
- Add oil, lemon juice, salt and garlic. Stir gently until completely mixed.
- Remove into plate and serve with ugali and sukuma.
