Simple Chicken Gizzards
Prep Time: 10 min
Cook Time: 15 min
Serve: 3 people
INGREDIENTS
Finally, an amazing chicken gizzard recipe without the fuss. If you like gizzards, these are tender and delicious.
500 grams
Kenchic chicken gizzards
Salt and Pepper to taste
¼
cup butter
Method
- Place gizzards in a saucepan with enough water to cover by 1 inch.
- Chop into bite-size pieces. Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes.
- Season with salt and pepper to taste.
