Quick and Crunchy Potato Chip Drumsticks
Prep Time: 10 min
Cook Time: 40 min
Serve: 4 people
INGREDIENTS
These potato chip baked chicken drumsticks are a fun main for a family meal.
6
cups plain potato chips
1 tsp
Chopped paprika
2
Tbsp. Dijon mustard
¼
tsp. cayenne pepper
1
tbsp. fresh parsley
¼
cup mayonnaise
8
Kenchic chicken drumsticks (1 kg)
Olive oil
Method
- In food processor, blend potato chips until crumbs (or place in re-sealable plastic bag and use rolling pin to crush).
- Stir in parsley and paprika; transfer to large bowl. In separate bowl, stir together mayonnaise, mustard, salt, thyme and cayenne pepper; brush all over chicken.
- Roll in potato chip mixture until coated all over. Line rimmed baking sheet with foil; mist with cooking spray.
- Place chicken on a sheet; bake in preheated (200°C) oven, turning once, until juices run clear when chicken is pierced and outside is crisp and golden, 35 to 40 minutes.
