Classic Chicken Noodle Soup
Prep Time: 10 min
Cook Time: 30 min
Serve: 3 people
INGREDIENTS
I assure you this is one of the best soups when you don’t have time to make your soup totally from scratch, this is a very easy and great substitute
Assorted Chicken
1
large onion, chopped
4
stalks celery, chopped
¼
cup olive oil
3
large carrots, sliced
3
cloves garlic, chopped
8 ounces
egg noodles
Kosher salt and black pepper
8
cups chicken broth
4 to 5 cups
coarsely shredded chicken
Method
- Heat the olive oil until shimmering over medium heat in a large soup pot. Add the onion, carrots, celery, and 1 teaspoon each salt and pepper. Cooking, stirring frequently, until the vegetables are very soft, about 15 minutes.
- Add the garlic and cook until fragrant, about 1 minute. Add the stock and bring to a boil.
- Add the noodles and cook 6 minutes, then add the chicken and cook about 2 minutes more, until the noodles are cooked through and the chicken is warmed through. Season to taste with salt and pepper, then stir in the parsley. Serve topped with Parmesan.
- Serve warm/hot with mashed potatoes
