Chicken cubes Sunshine Grilled Chicken
Prep Time: 5 min
Cook Time: 5 min
Serve: 2 people
INGREDIENTS
This beautifully bright and sunny grilled chicken gets its vivid colour and delicious flavour from turmeric powder.
500gms
Kenchic chicken cubes
2
tbsp. coriander stems, chopped (reserve the leaves for garnishing)
½
tsp red chilli powder or flakes
2
tbsp. oil
1
tsp. salt
¼
cup plain thick yoghurt
1
tsp. turmeric powder
2
red chillies
1
tsp. garlic paste
1
tsp. coriander seeds, crushed
2
tbsp. lemon or lime, freshly juiced
Method
- Clean the chicken and pat them dry. Blend all the remaining ingredients and pour over the chicken cubes, mix well to combine. Cover and refrigerate for at least 2 hours or up to overnight for best results.
- Remove the chicken an hour prior to grilling so that it comes close to room temperature. Thread the chicken cubes onto skewers (if you are using wooden skewers make sure to soak them in water for 20 minutes before threading the chicken to prevent them from burning).
- Grill for about 4-5 minutes per side or until the chicken is slightly charred and cooked through. Serve the chicken with a salad or some bright and sunny mango sauce on the side.
