Garlic Chicken Liver
Prep Time: 10 min
Cook Time: 10 min
Serve: 3 people
INGREDIENTS
A touch of lemon, garlic, in liver blends together to make a mild and tasty dish.
Serve With: Roast Potatoes
450g
Kenchic Chicken Liver
2 tsps
lemon juice
½ tsps.
salt2
A handful of basil leaves
1 ½ tsps.
olive oil
6
cloves of garlic, minced
2
medium tomatoes, sliced
Method
- Set a skillet on medium heat.
- Cook the liver and stir until cooked through, 3 to 5 minutes
- Add salt, olive oil, lemon juice, the tomatoes, to the liver, and continue to stir until ingredients are mixed.
- Once cooked, remove skillet from heat and mix in minced garlic and basil leaves over the dish.
- Serve the dish with roast potatoes.
