Fried Chicken Gizzards
Prep Time: 10 min
Cook Time: 20 min
Serve: 2 people
INGREDIENTS
A traditional recipe straight from the Kenyan countryside! Perfect with a side of chips!
Kenchic gizzards
1 ½
tablespoons seasoned salt
¼
teaspoon paprika
2
cups vegetable oil for frying
½
cup all-purpose flour
1 ½
teaspoons ground black pepper
1 ½
teaspoons garlic powder (optional)
Method
- Trim excess fat and gristle from chicken gizzards. Rinse under cold running water.
- Place gizzards in a pot of cold water. Bring water and gizzards to a rolling boil; continue to boil for about 15 minutes. Strain gizzards using a colander.
- Allow to cool. Meanwhile, combine the flour, seasoned salt, pepper, and garlic powder in a plastic bag. Shake well to combine.
- Preheat vegetable oil in a skillet with a lid over medium-high heat to 190 degrees C. Thoroughly coat gizzards with flour mixture and shake off excess.
- Gently lay the coated gizzards in the hot oil. Cook until brown. Reduce heat to medium; cover skillet with a lid and cook another 10 minutes. Remove to paper towels to drain.
- Serve warm/hot with rice.
