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Layers
Hybrid Poultry commercial layers are reared for egg production, and are high producers with a longer production period and high peak production. The birds have high liveability owing to a high level of immunity. The egg shells are strong and brown and have a longer shelf-life. The Hybrid Poultry layers have the following qualities:
- Liveability > 93.2%
- Point of lay – 18 weeks
- Laying period – 18 to 90 weeks
- Production(72 weeks) 415 eggs per hen.
- Peak production percentage > 96%
- Feed conversion ratio – 6 eggs/kg
- Body weight at 80 weeks > 2kg
- All our layer come debeaked.
Discover our range of day-old chick offerings and explore the various products we have available.
Learning Hub
Our commitment to customer success drive us to provide tools and resources necessary for your poultry business to achieve profitability.
