Sweet & Sour Chicken.
Prep Time: 40 min
Cook Time: 40 min
Serve: 4 people
INGREDIENTS
Enjoy a wholesome serving of our finest cuts with a touch of Asian flavors.
Serve With: rice
Main Ingredient: Chicken
1 ½
cups water
1/4
cup lemon juice
2 ½ tbsp
soy sauce
1 cup
brown sugar
½ tsp
minced garlic
1/4 tsp
red pepper flakes
2 tbsp
water
1 cup
all-purpose flour
Salt and pepper to taste
2 tbsp
orange juice
1/3
cup rice vinegar
1 tbsp
grated orange zest
½ tsp
grated ginger
2 tbsp
green onion, chopped
3 tbsp
cornstarch
2
boneless, skinless Kenchic chicken breasts, cubed
3 tbsp
olive oil
Method
- Pour 1½ cups water, orange juice, lemon juice, vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and leave to cool.
- Place chicken into a re-sealable plastic bag. Pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
- In another re-sealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
- Heat olive oil in a large pan. Brown the chicken on both sides. Drain on a plate lined with paper towels, and cover with aluminum foil..
- Wipe out the pan, and add the sauce. Bring to a boil, mix together the cornstarch and 2 tablespoons water and stir into the sauce. Reduce heat, add the chicken pieces, and simmer for about 5 minutes, stirring occasionally.
- Enjoy!
