Sweet Pepper Chicken
Prep Time: 10 min
Cook Time: 40 min
Serve: 2 people
INGREDIENTS
An Italian-American classic of chicken served in a delectable sweet pepper sauce.
Serve With: Rice
Main Ingredient: Chicken
3 tbsp oil
Salt to taste
2-3 cloves of garlic, sliced
1 1/2 red bell peppers, sliced
1 tsp dried parsley
500 gms Kenchic chicken cubes
Freshly ground black pepper
1 red onion, sliced
2 tsp paprika
3 tbsp water
Method
- Heat oil in a pan and add the chicken cubes.
- Season with salt and pepper and let cook on a high flame for 3-4 minutes until they change color from pink to white.
- Mix in the garlic and let heat through for 30 seconds.
- Add the onions and red bell peppers followed by paprika and dried parsley.
- Season again with salt and pepper- I added lots of freshly ground black pepper at this point and it was delicious! Mix everything together and let cook for 2-3 minutes before adding 3 tbsp water.
- This will make the pepper chicken a little saucy. Skip adding water if you’d like to have it dry. Let it come to a boil.
- Serve hot
