Chicken Liver with sweet pepper and onions
Prep Time: 30 min
Cook Time: 15 min
Serve: 4 people
INGREDIENTS
It’s a traditional Kenyan recipe where chicken liver are sauteed in olive oil with bell peppers, onions, garlic and seasoned with allspice.
Serve With: rice
Main Ingredient: Chicken
1
tablespoon extra-virgin olive oil
1
green bell pepper, seeded and sliced
1
large sliced onion
1
teaspoon allspice
700g
Kenchic Chicken liver
1
red bell pepper, seeded and sliced
2
cloves garlic, minced
1
teaspoon soy sauce
Method
- Heat the oil in a large pan over medium heat. Add the red peppers, green peppers, onion, and garlic.
- Cook and stir for 5 minutes until peppers and onions begin to soften.
- Cook and stir for 5 minutes until peppers and onions begin to soften.
- Add the liver to the pan, allspice, and soy sauce. Cook and stir until the liver is cooked through, about 10 minutes.
- Serve warm/hot with rice
