Classic Chicken Gizzards
Prep Time: 10 min
Cook Time: 30 min
Serve: 3 people
INGREDIENTS
Slow cooked in spices to create a delightful dish.
700 gms
Kenchic Chicken Gizzards, cut into four pieces
1½
teaspoons salt, divided
1/4
teaspoon ground black pepper
3
cups water
1/3
cup vegetable oil
2 tsp.
Vegetable oil
Method
- Place gizzards, water and 1/2 teaspoon salt in a saucepan. Bring to a boil and cook for 25minutes.
- Drain gizzards and set aside.In a skillet, add oil and heat on medium-high for 5 minutes as you season it to with black pepper .
- Serve with roast Potatoes
