Stuffed Chicken Rolls Recipe
Prep Time: 10 min
Cook Time: 40 min
Serve: 2 people
INGREDIENTS
Is easy, delicious, and beautiful!
Kenchic boneless chicken breast
6
slices Swiss cheese
¼
cup grated Parmesan cheese
¼
teaspoon paprika
¼
cup oil
½
cup chicken broth
¼
cup all-purpose flour
½
teaspoon rubbed sage
¼
teaspoon pepper
1
can condensed cream of chicken soup, undiluted
Chopped fresh parsley, optional
6
slices fully cooked beef bacon
Method
- Flatten chicken to 1/4-inch thickness; top with beef bacon and cheese. Roll up and tuck in ends; secure with toothpicks.
- In a shallow bowl, combine the flour, cheese, sage, paprika and pepper; coat chicken on all sides. In a large skillet, brown chicken in oil over medium-high heat.
- Transfer to a slow cooker. Combine soup and broth; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Remove toothpicks. Garnish with parsley if desired.
- Serve warm/hot with rice
