Roast chicken recipe
Prep Time: 60 min
Cook Time: 20 min
Serve: 4 people
INGREDIENTS
This roast chicken recipe is a great alternative to your traditional BBQ chicken which everyone is bound to fall in love with.
500g
skinless, boneless Kenchic chicken breasts OR Kenchic drumsticks and thighs
1
jalapeno pepper, seeded and minced
½
cup distilled white vinegar
2
tbsp. brown sugar
½
tsp. ground cloves
6
green onions, chopped
1
onion, chopped
¾
cup soy sauce
¼
cup vegetable oil
1
tbsp. fresh thyme, chopped
½
tsp. ground nutmeg
Method
- Combine the green onions, onion, jalapeno pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and in a food processor/ blender. Mix for 15 seconds.
- Place the chicken in a medium bowl and coat with the marinade. Refrigerate for 4 to 6 hours, or overnight.
- Preheat grill for high heat
- Lightly oil grill grate. Cook chicken on the prepared grill for 6 to 8 minutes or until juices run clear.
