Honey Mustard Drumsticks
Prep Time: 10 min
Cook Time: 20 min
Serve: 3 people
INGREDIENTS
This family-friendly meal won’t break the budget but will please the taste buds!
12
Kenchic chicken drumsticks with skin
¼
cup mustard
2
tsp. chopped garlic
2
tbsp. sunflower oil
Pepper to taste
Salt, to taste
½
cup liquid honey
1
tsp. mustard seeds
Juice and zest of 1 lemon
Sunflower oil to grease grill
Method
- In a medium bowl, whisk together all ingredients to marinade the chicken. Reserve 1/4 cup of the mix (60ml) for basting later.
- Rinse chicken and pat dry.
- Place rinsed chicken in a large re-sealable plastic bag. Pour the marinade over the chicken, seal the bag and mix to ensure the legs are evenly coated with the marinade.
- Marinate 4 hours in the refrigerator.
- Once chicken has marinated, prepare barbeque for indirect medium heat (175°C) leaving one side on and one side off. Oil the grill to prevent sticking.
- Place chicken on the grill over the side with no heat (indirect medium heat), turning the drumstick every 3-4 minutes, brushing with the reserved marinade.
- Cook for approximately 15-20 minutes or until chicken is crispy and cooked through. Chicken is done when the juices run clear.
- Remove chicken from the grill, let rest for 5 minutes and serve.
