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Simple Chicken Gizzards

PREP TIME: 10 min COOK TIME: 15 min  SERVES: 3 people

Chicken Gizzards

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INGREDIENTS

Finally, an amazing chicken gizzard recipe without the fuss. If you like gizzards, these are tender and delicious.

500 grams
Kenchic chicken gizzards
Salt and Pepper to taste
¼
cup butter

Method

  1. Place gizzards in a saucepan with enough water to cover by 1 inch.
  2. Chop into bite-size pieces. Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes.
  3. Season with salt and pepper to taste.

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