Method

1. Trim excess fat and gristle from chicken gizzards. Rinse under cold running water.
2. Place gizzards in a pot of cold water. Bring water and gizzards to a rolling boil; continue to boil for about 15 minutes. Strain gizzards using a colander.
3. Allow to cool. Meanwhile, combine the flour, seasoned salt, pepper, and garlic powder in a plastic bag. Shake well to combine.
4. Preheat vegetable oil in a skillet with a lid over medium-high heat to 190 degrees C. Thoroughly coat gizzards with flour mixture and shake off excess.
5. Gently lay the coated gizzards in the hot oil. Cook until brown. Reduce heat to medium; cover skillet with a lid and cook another 10 minutes. Remove to paper towels to drain.
6. Serve warm/hot with rice.