INGREDIENTS
Spicy chicken, rolled into a soft chapatti and served with freshly made kachumbari…what more could you ask for!
Kenchic chicken breast, cut into strips
¾
cup water, or as required
1
red bell pepper, sliced
1
tsp mixed herbs
1
Chopped Tomatoes
2
cups of Unga
Salt to taste
½
cup Oil
1
tbsp. paprika
2
Chopped onions
Chopped dhania leaves
kachumbari (vegetable salad)
Method
- To make the chapatti, mix together flour, oil, salt, and water. Knead for 5 minutes to form the dough. Roll the dough into a ball and press together with your palms. Using a rolling pin, roll the dough into a round shape.
- Place the chapatti into a heated pan, flip over once you see bubbles start forming.
- Add hot oil to the pan and place the chicken strips to cook for 2-3 minutes. Add peppers, paprika, mixed herbs, salt and pepper.
- Fill the chicken into your chapatti. Add fresh kachumbari into the mixture and roll for the perfect bite sized meal.
