The company recycles its used cooking oil, to biodiesel through 3 rd party company. By this, it promotes healthy eating options by cooking using fresh edible oil and reducing the negative environmental impacts associated to Used cooking oil; blocking of the drainages, and pollution of waters ways that in return cause, affect marine life and the growth of biodiversity.
We continue to be East
Africa’s cherished home-
away-from-home
We've been on this journey for over
24 years. Our story has only just begun.
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Used Cooking Oil (UCO)
We recycle our used cooking oil into biodiesel through a third-party company. This initiative promotes healthy cooking practices with fresh edible oil while mitigating environmental impacts such as blocked drainage and water pollution that harm marine life and biodiversity.
Solid Waste reduction strategies
At Foodscape, we minimize waste with a color-coded system: Green for organic, Blue for recyclables, and Black for non-recyclables. We recycle carton boxes, paper, glass, and plastics, and use organic waste to feed black soldier fly larvae for animal feed.
Java House uses biodegradable packaging, paper straws, and recyclable cups, and encourages reusables, selling ceramic and thermal mugs to reduce waste
Tree planting programs
Java House is committed to forest restoration and biodiversity conservation through partnerships with KFS and Karura Forest. Over the past year, we’ve planted over 3000 tree seedlings, contributing to sustainable forest management and ecosystem restoration efforts.
Java's "Bring Your Own Cup" Program
For take-away purchases, customers are encouraged to bring their reusable cups to Java House for coffee and beverages, reducing single-use waste while enjoying discounts that reflect Java’s commitment to environmental responsibility and sustainability.