Breaded Chicken
Prep Time: 10 min
Cook Time: 20 min
Serve: 2 people
INGREDIENTS
A scrumptious dish that originated in South Africa but has won the hearts of every Kenyan!
Interchic boneless chicken breasts
Bread crumbs
2
of oil
crushed Salt
2
Eggs
beaten Salt and pepper
1
clove garlic
Method
- Sprinkle salt and pepper on each of your chicken breasts and rub gently.
- Dip the chicken breasts one by one into beaten eggs and then into bread crumbs to coat.
- In a large pan, heat oil over medium heat.
- Fry the garlic until it’s golden and then discard the garlic.
- Place the chicken breasts in the pan and brown on both sides, cooking for about 5 minutes on each side, or until a fork can pierce the chicken.
- Cooking time will vary depending on how thick your chicken breast is.
- Serve with roasted potatoes or chips
