Sticky Chicken Wings
Prep Time: 20 min
Cook Time: 40 min
Serve: 3 people
INGREDIENTS
Chicken wings are the perfect bite-sized snack. From karoga nights to hang outs with the squad, you can’t go wrong with this tangy wing recipe!
Serve With: Chips
Main Ingredient: Chicken
1 kg
Country Choice chicken wings
Ground black pepper to taste
2 tbsp
vegetable oil
3
crushed garlic cloves
1 tbsp.
Asian Chile pepper sauce
1 tbsp.
soy sauce
Salt to taste
3 tbsp.
hot sauce
1 cup
all-purpose flour
2 tbsp.
minced fresh ginger root
1/2 cup
packed brown sugar
Sunflower oil
Method
- Put washed and dried wings into a bowl. Mix together the red chilies, lemon juice, chicken masala, salt, pepper, red chili powder, garlic and vinegar. Pour this sauce over the chicken wings and let them marinate for at least 1 hour.
- Place the oil into a pan. Shallow fry the wings for 5-10 minutes until evenly cooked.
- Cut potatoes into wedges and fry the perfect crispy chips to accompany your wings. Serve hot with tomato and chili sauce.
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